
Greetings, local biscuit industry has developed in recent years coming up with better and novel
products. But for coeliacs they are not use full. Thus relying on foreign supply of cookies and biscuits provides great quality and taste but limited quantity. I have been using products in this category mostly from companies based in UK. Every single bite becomes memory for taste buds. With research and development there have been good tasting biscuits which include: Bourbon Biscuits, Chocolate Digestives, Golden Crunch Biscuits and Coconut Cookies. All these are subjective in taste and may not be preferred by all readers. I my self did not liked the ginger cookies as they tasted horrible. Even my African Grey didn't ate it. All others taste awesome especially with tea or milk. Another which is desired much often are the Free From Chocolate Chip Cookies, these go beyond every other biscuit in flavor and aroma. I would be listing which of these are available locally. Upcoming are breads and the making of gluten free roti.
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